. 20 . * When baking, check the oven after 15-20 minutes. , . 3,4 struka praz za zelnik 1 jajce 4,5 lazici jogurt 3,4 lazici sirenje ili urda malku sol. , , , , ( -). :)) :)), Bravo bravo ludo :-), da ti naracam kanta :-). YP advertisers receive higher placement in the default ordering of search results and may appear in sponsored listings on the top, side, or bottom of the search results page. :) :) :) :). . Na zadnje razvucenu koricu stavljamo puter. I hope I found the same flavor as hers. Skoro heppy me napraj, ama vo um mi ostana i drugiot kaskaval. Draga redakcijo MOI RECEPTI ova treba da bide recept na mesecot i da sledi vredna nagrada ako i ostanatita se soglasuvaat, a bogami i na godinata poradi konciznosta i majstorijata. Fat Berta 353 569 2k. , . Victoria is a London-based food writer and recipe developer. . Then leave the dough to rise. 3. This recipe was collected as part of my Mediterranean Comfort Food Tour, a journey to enjoy some of the worlds most beloved cuisine and learn what it can teach us about the history and character of other cultures. When we say Macedonian food, one of the first things that come to mind is zelnik. Zelnik is usually served hot and paired with a glass of yogurt, ayran or kefir. , , . 2 . . . . LUDO ALAL DA TI E ZA NAPISHANOTO!!!!! Mix the flour with the salt and sugar, then make a hole in the center of the flour and pour the dissolved yeast. Ponekad kolicina vode i brasna se menja- iskusne kuharice znaju da je razlog temperatura i vlaznost kuhinje, brasnazato se voda dodaje polako i prema potrebi. 1.4 Let the dough rest for around 45 minutes. , . Unfortunately, unlike in the past, most people dont prepare zelnik at home anymore. Uzivam da gotvam ,a drugite da degustiraat. . Thank you. Opran i secen spanac se dobro osusi i stavlja se u tavu na vatri samo da malo uvene. Dobro se promesa i po potrebi posoliti. . U duboku vanglu staviti prosejano brasno, napraviti udublenje i dodati sol, ulje i rastvoren kvasac i dodavati po malo vode, mesajuci sa jednom rukom dok se ne uhvati celo brasno. Remove when the top starts getting a light brown color. Ideally the dough should be thin enough to be able to see your hand through it, Once the dough is as thin as you can make it, brush the filo sheet with melted butter/oil and cover with cling film. . , . Starinska pita (zelnik) sa skopske Crne gore. From Business: "My goal is to offer excellent and holistic health care to women throughout their childbearing years. (postupak videti u moje slike). . I rolled this dough while watching the tennis. Vo solji za kafe staviti kvasca, secer i malo vodi. Yes, our zelnik recipe features cabbage or spinach but you can always try some not-so-typical but delicious fillings, such as minced lamb, onion, and garlic or bacon and leeks. Chicken and mushroom pie with cheddar shortcrust pastry. Zelnik se moze posluziti sa jogurtom ili kiselom pavlakom , po zelji. The name zelnik derives from the word zelje, meaning cabbage, obviously referring to the main ingredient of this delicious pastry. , . . , . , , . 2.1 Wash the cabbage/spinach and squeeze out the moisture (as much as possible). , . . This is mum's recipe for Zelnik, a common eastern European type of pie.Recipe:3 Cups of plain flour1/2 Teaspoon of salt1 & 1/4 Cup of cold waterApprox. malku kvasec. 2,3 lazici zejtin. Physicians & Surgeons, Obstetrics And Gynecology, Birth & Parenting-Centers, Education & Services, Alternative Medicine & Health Practitioners. Pravopisni greski eden kup siristeto (maja) Bitolskoto nosi naziv KVASKO - mlecno belo pakovanje so zeleni bukvitoa za mene e najdobroto Kalinska blagodari najmnogu :-*! Traditional Macedonian zelnik is absolutely marvelous, the rich filling of egg, cheese, and spinach perfectly complementing the delicate, rippling crust. vo zagrejana pecnica na 200C. How to Search and Find Klaudia Zelnik The population of the US is 329,484,123 people (estimated 2020) . Blagodaram, Kalinska. While most pregnancies and labors, From Business: "Aubrey Lawlor graduated from Seattle University receiving her CNM. VI GO CESTITAM DENESHNIOT PRAZNIK NA SITE I VI POSAKUVAM MNOGU USPESNI RECEPTI I ODLICNA DRUZBA KAKO I DO SEGA!!! Its also an important part of local culture. Ponekad zatreba i malo vise vode a nekad ne treba sva voda, zato treba oprezno, dok se ne zamesi testo. It makes an impressive centrepiece for any table - a golden spiral of crisp filo pastry, holding a rich filling of vegetables, feta and bacon. 2012-2019 Glamurozna Domacica. Ludo ja gledam glavnata slika i si mislam da mi e sega toa sirenceto vo sredina sto e, i tie mekiciteima da bide jadenje do zaborav :)))) ili duri ima ;))). 7 . , , . Sve dobro promesti i ako je potrebno posoliti. . . Chicken and mushroom pie with cheddar shortcrust p Steak and ale pie with caramelised celeriac, To begin, sift the flour into a large bowl and make a well in the centre. Minced lamb or pork with cabbage makes for a filling and robust pie and you can even add potatoes or rice for extra and economical bulk. Thats why you can find different varieties (with different kinds of fillings) of zelnik in different parts of the region. If you think this is too much, you can always shorten the procedure by buying ready-to-bake filo but dont expect the zelnik to be the same (more about this below). . . Fil staviti na sredini. Posto je kora veca pravi se nabor. Gotov zelnik se preliva uljem ili mesavinom rastopljenog putera i ulja i pece se u zagrejanoj rerni na 180c dok fino porumeni. Koristite recepte, komentariite, dajte svoje prijedloge i naravno, posaljite nam vae recepte. As we mentioned, zelnik originates from Macedonia but throughout the years, it became popular in other Balkan countries and Turkey too. , , , . Sure, the traditional zelnik recipe can be time-consuming but its flavor is worth it! These factors are similar to those you might use to determine which business to select from a local Yellow Pages directory, including proximity to where you are searching, expertise in the specific services or products you need, and comprehensive business information to help evaluate a business's suitability for you. Podeliti tjesto na 7 dela od koji jedan del veci a druge 6 iste. . Jedan mali broj recepata na Domaici je prevod sa najboljih svjetskih kulinarskih web sajtova. . 63 . 28.08.2013 2013. . epten licen, a deka e i vkusen si zboruva i slikata i samiot recept.. solaris 28 2014 @ 08:29. I da prasam Od navedenata kolicina mleko, kolku sirenje ke ispadni ? , =)). . She specializes in midwifery and is a certified nurse midwifery at Swedish. . Please advise what to do. Mijesite dok ne odbijete glatko tijesto pa ostavite da odstoji 15 minuta. Butter a round ovenproof dish, big enough for the pie to snugly fit into the dish. , . 1 ( ). Spoon the filling into a line a few inches in from the edge of the filo closest to you. 6. I know this sounds tempting, but if the first layer sits too long, the bottom dough can get quite soggy and ruin the whole recipe. . 1. 336 1k 242. Just try it once and youll see what I mean. Zelnik is a traditional Macedonian dish made of thin crust filled with cabbage (or sauerkraut) or spinach. pinat operite i izreite pa kratko poprite u tavi da malo uvene. Tradicionalno makedonsko jelo koje podsjea na zeljanicu. ( - ) , .. , .. - - .. .. , - .. Poznavam mnogu luge sto ja pijat cvikata jas nekako nemozam da ja pijam, ama da zamesama testo i da rasukam nekoj ubav zelnik so praz e toa mozi..moziiiii. 100-. 24 , . . Its delicious with a simple concoction of sauted onion, garlic and spinach with a few lumps of feta crumbled in for good measure. Vo solji za kafe staviti kvasca, secer i malo vodi. 12% 15% . ( ) 36 . Mijesite dok ne odbijete glatko tijesto pa ostavite da odstoji 15 minuta. . Take a piece of dough and cover the remaining 9 pieces with cling film to prevent them from drying out, Roll the dough as thinly as you possibly can into a large rectangular shape, then gently stretch it further using your hands. , , . Znam deka za zelnikov najgolema pomos imas dobieno od Natali, zatoa e i ovaka ubavmnjam,mnjam. da Natali mnogu pomagase zatoa ispadna ubavo!!! , . , 24 , . . WhenMacedonian cuisineis mentioned, one of the first things that come to mind is zelnik. Don't worry if there are tiny holes. You've missed in the instructions what to do with leeks. Its still good but nothing beats a homemade zelnik recipe. !prvo cestito za RD,a kako uste NAJPRVO BRAVO ZA DOMAKINKATA ,kako da e rastela so ovci kozi kravi i neznam sto i kako da e starica kako sto bea nasite babi i majki,selo i podgotvuvaa sirenje urda ,maslo od bieno kiselo mleko pa matenica ,i sto uste ne,Draga LUDO,MnOGU STRPLENJE ZA UBAVOTO OBJASNUVANJEa uste poveke ti se cudam za izvedbata procedurata za nakraj imas ubavo staro sirenje ,vo kanta za podolgo vreme.BRAVO ZA MARIFETOT STO GO POSEDUVAS ,NE E BAS EDNOSTAVNO ,sum gledala majkami kako pravese a taa me nauci kako da bijam matenica no masloto da e zolto a ne belo,i go prodavaa vo topki maslo na pazar,OD SE SRCE TI CESTITAM za umesnosta i ljubovta prema domasnoto sirenje,,za nas lesno e od edno kgr mleko i cekame mnogu sirenje e nee taka,Ete kako e kako ti sto opsirno ni opisa Blagodaram ,sto me potseti na moeto detstvo,,isto i Liljana ilieva raboti taka ubavo so mlekoto i pravi dobri mlecni proizvodi,ZDRUZETE SE ETE MAL BIZNIS zosto da ne?????? Add the water little by little and with your hands start to make a dough. In addition to, From Business: "I care for women throughout pregnancy with the goals of a healthy mother/baby dyad, positive pregnancy/birth experience, and good postpartum adjustment. Its best to leave the pie for 1520 minutes after its come out of the oven, as the flavours are best when its not piping hot. :) :) :) :). Izvaditi prvu koru - ta koja je bila sa vise loptica- iz frizidera. Now for the fun bit! If the top already starts getting brown, add some parchment paper on the top to make sure the zelnik doesnt burn. Ti blagodaram ushte ednash za prekrasniot recept vo celot! , . Ostavite da nadoe pa umijeajte sa branom, uljem i soli pa umijesite tijesto. Eve go! . She is a certified nurse midwifery at Swedish Midwifery - First Hill, and Swedish First Hill, From Business: "Hilary prioritizes in partnering with patients and their partners. In recent years, you can find more different variations that include fillings with cheese, eggs, minced meat, leeks, sorrel, or even rice. pinat operite i izreite pa kratko poprite u tavi da malo uvene. * Don't add the filling before completing the second layer. , , , . Blagodaram za pojasnuvanjeto za solta toa najveke me intersirashe koga ke pravam ke bide onaka kako shto si napishala literallyi baram maja vo market :))))))). You have leeks in the ingredients but don't mention them again. 20 . Its a difference-maker! Odlicen recept, sekoja cest za vlozeniot trud, se znae domasnoto e najubavo, najvkusno!! 8. ( ) . , , , , . . Thats why its probably a good idea to divide the process into three steps; preparing the filo (crust), preparing the filling, and preparing the pie. It can be therapeutic to take your time. Kolekcija recepata na Glamuroznoj Domaici dolazi od pravih domaica koje pripremaju obroke u vlastitoj kuhinji i nesebino dijele svoje kulinarsko umijee sa svim posjetiocima ove web stranice. How did you like our zelnik recipe? Dokolku vekje imash napishano a jas sepak ne sum razbrala posle nekolkupati citanje, ti se izvinuvam :))) ama jas g. plavusha sakam ubavo da si prasham za da ne zgresam zashto ova ne sum go pravela samo sum gledala bab mi kako pravi urda od mleko ( i toa koga ke i se podrasipe se razbira ha ha ha) i sum gledala postapka povekje pati kako se pravo mozzarella ama toa e poinaku od ova. Use a couple of fish slices, or any other long flat implement to hand, to carefully transfer the pie to the dish, Brush the top of the pie with more melted butter and sprinkle over a little salt and pepper. She made velnik for us kids with just goat cheese. You can, of course, buy ready-made filo, if you must, but I think you ought to try making it yourself at least once first. , , Zimtsterne ( ). go staviv vo fraerskiot kalap da se cedi samo uste da pokrijam odozgora so gazata, da poklopam i tezina da mu stavam eh, prvo trebase podsireno da stavam slikataaj sega de, nema da e greska eve veke dve od cetirite parcinja se osoleni edno parce vednas izedovme vaka kako sto go gledas Ludvig.. a ova delikatesnoto so piperki, e moram da se pofalam i so nego de postapkata e ista, samo sto se dodavaat piperkite, i taka Ludvig, jas si go pominav denot raspravajki se so mleko. i za kraj Tenkju za receptot sto go postavi domasno si e domasno. na ovaa tema ima mnogu razgovor, razlicni na vkus sirenja, sledniot pat so zacinki ke pravam. Lile se iznagledav i sireweto prekrasno.Iako bara poveke trud se isplati.Denovive kratko sednuvam preokupirana sum so obvrski ama po malku vreme se naoga da zirnam na str i zasluzuva da se vidat vakvi ubavini.Poz i za LUDO i za tebe a i za receptot:). Blagodaram ushte ednash,pozdrav za Vas! . I was lucky enough to learn the recipe from Victoria, my Airbnb hostess in Bitola, North Macedonia. I hope you had fun making it and enjoyed eating it. . She came over to America straight from Macedonia. Znam jas kade da si prasham za sovet za neshto shto ne sum koristela prethodno, i ke poslusham se razbira ke go kupam istoto Kvasko. sol. Add as much of the remaining water as you need to make a dough and turn it out onto a lightly floured work surface, Knead for a few minutes until you have a soft, but not sticky dough. The leek is optional but if you want to use it, you can add it when preparing the filling. Homemade filo is never going to be quite as thin as shop bought, but the difference in texture from a more rustic roll feels right for this roly-poly pie. The closest equivalent to zelnik in the English speaking countries is the spinach filo pie or Bulgarian banitsa. Ostavi sto nemam tendzere kade da sipam 7 litri, znaci ke prepolovuvam, pa ke prepolovam i na maslenosta domasno vs kupeno mleko, i da znam dali barem 200 gr ke izvadam na kraj za da se faLam pred gosti :)))), Ne be, ke pravam, ama kolicinata me interesira, kaj mene "se na malo" se pravi. "Just for the record", vnuk mi od zolva mi mi nudi da ne zapise nas dvajca na kurs za gotvenje kaj Gordon Ramsay, e togas ke znam "kaj sum".. :))))), Znaci se voodushevuvam koga kje vidam koncizno objasnet recept so kompletno vnimanie na celata postapka i sopstven tips(soveti). , . Svaka korica se ostavlja na strane dok se zavrsi sa ostalim lopticama. . In fact, its the perfect activity to take on while indulging in guilty pleasures like watching telly or singing along to your favourite LP in the daytime. bez mene da ne si otisla. ke dojdam i jas, <3. , , . 1.1 Combine all the ingredients except for the butter/margarine. Ubav zelnik, ubavo spakuvan :) vikianemaja 23 2014 @ 16:47. Preubavo! The recipe includes a guide on how to make filo pastry from scratch, but if short on time you can also use ready-made, rather than homemade filo pastry. Italys best traditional regional pies and stuffed , melted, (or 250ml of oil if you prefer), Join our Great British Chefs Cookbook Club. Add water or flour if necessary. 82 , . But zelnik isnt only a popular dish. Court, Arrest, Lawsuits, Bankruptcy Records & Sex Offender Status. Poprskati gotov zelnik so 150ml. Rasporediti fil podjednako preko kore. Posleden se suci najveci del(kora), koji se stava na dno pleha (br:39-40) i so nje se prekriva zelnikot. 36 , . . She was the Roald Dahl Museums first ever Gastronomic Writer in Residence and has written six books, including her latest, Too Good To Waste. I know making your own crust can be time-consuming but if you just try making zelnik once, youll discover that its a nice leisure activity that goes really nice with lazy tasks, such as watching TV or singing along your favorite music. Hi Terri, I'm glad to hear you found a recipe that reminds you of your childhood. Add the vinegar, salt, oil and half of the water and mix together with a fork until it starts to come together. I ushte neshto a se odnesuva na kolicinata na sol, kolku e solen krajniot proizvod i dali moze kolicinata na sol da se namali ako e posolenko za moj vkus, jas sakam ne mnogu soleno znaci dali toa kje vlijae na finishot . , , . She takes time to teach and. The main difference between zelnik and burek is in the crust and the layers; zelnik always has thinner layers and thinner crust and is usually prepared for holidays or important occasions. First in small cup dissolve the yeast with the warm water. Hilary's experience as a mental health counselor contributes to her passion for whole-person, From Business: "I am passionate about providing compassionate, holistic reproductive healthcare to clients throughout their lives. Ludvig - cestitki so aplauz i moj naklon. Za dolnju koru je potrebno 9 a za gornju 8 loptica. Hvala Pavloska, Bozinovski, slatkakucana isprobavanju, Draga Ruzice makedonski zelnik ispadna sovrsen kako lisnat sekoja kora se listase ,prekrasen recept jas sum prezadovolna ,ti blagodaram za receptot, Starinska pita (zelnik) sa skopske Crne gore. 3.5 Roll out the second piece of dough. . , , , . 4. , , :) :) :) :). , . , .:) . Ill admit, it would probably be fair to say you have too much time on your hands if you can afford to make homemade filo a weekly staple, but its sometimes nice to spend longer than 20 minutes knocking up something quickly in the kitchen. , :) As we mentioned, you can purchase ready-to-bake filo and use it for making your zelnik but note this; Ive tried both, and using this ready-to-bake filo just isnt the same. My grandmother made this twice a year. Zavije se plasticnom folijom i stavi u frizider da se hladi dok se radi na drugu koru. , , . I enjoy forming partnerships with women enabling them to, From Business: "A lifelong passion for pregnancy, birth, and womens healthcare drew Megan to a career in midwifery. ! . I da prasham ushte neshto-kolku vreme treba da stoi vo soliloto i dali mora da stoi vo nego ili moze malku da se posoli koga ke se istiska surutkata od gazata pred da se stavi vo frizider, i sekako kako se posoluva kashkavalot. Stir in the feta and parsley and season generously. , . , . 3.1 Set the oven to 380 F (250 degrees Celcius). Svaka loptica se prvo zarola u gustinom pa se oklagijom razvuce u malu koricu, velicine malog tanjira. , , , . Kvasac otopite u malo mlake vode sa eerom. . 100g . Ostavite da nadoe pa umijeajte sa branom, uljem i soli pa umijesite tijesto. 2. E mnogu ubavo nareden, epten licen, a deka e i vkusen si zboruva i slikata i samiot recept.. Zimtsterne ( ). For details of the recipe, see EnjoyLivingAbroad.com. 120 150 . Da ne mi zamerat ostanatite, nikoj ne zaostanuva samo ima recepti shto ednostavno se izdvojuvaat! Leleeeeeeeeeee!!!! Under-one-roof convenience, 24-hour advice nurse, and online access to manage your health - anytime. Tradicionalna pita u Makedoniji koja se pravi skoro na isti nacin a ipak ukus je drugaciji jer zavisi i od toga cija ruka ju je pravila.Recept posvecujem mojim dragim cool prijateljicama Pomoravka, LuAnn i Gizela koji su me ohrabrili da ga objavim. Posted on Last updated: September 19, 2022, Categories Recipes, Cooking, Macedonian Cuisine & Recipes, Lampredotto Recipe- Prepare a Delicious Tripe Sandwich in 60 Minutes, Sekerpare Recipe- Prepare Delicious Turkish Semolina Cookies in 45 Minutes. As long as you find it tasty, you can never go wrong! The closest equivalent to zelnik in the English speaking countries is the spinach filo pie or Bulgarian banitsa. 1.5 Cut the dough into two pieces and spread them nicely with some melted butter. =)). Na raunalu kliknite \"\" u postavkama prikaza i ukljuite prijevod!Ako vam se svidio video ostavite svoj komentar i lajkajte, puno ete mi pomoi u promociji mog kanala. :). Bravo za receptov i fala Ti mnogu sto nie koi nemavme od kogo da naucime sega ni e shansata. Priprema. Preko korice se stavlja druga korica i ponavlja se mazanje puterom i tako dok se dodje do poslednje korice koja se ne maze. . Vo duboki sad staviti brasna napraviti rupu na sredini dodati soli i kvasca od solji, mesiti i dodavati vodi koliko prima tjesto koe treba da bude tvrdo mjeseno. Just let the pie cool off for around 15 minutes after baking, let the rich flavors mix, and enjoy this delicious Macedonian pastry! Braavo ikidiki preubav zelnik.Mrzliv se vika zosto mnogu brzo se podgotvuva i ne treba sucenje.A za vkusotijata znam deka ubavo ste se nagostile. Jas sirenje vo princip ne cuvam vo solilo osven ako ne e cela kanta zashto kaj nas kalap od minimum 500gr povekje od 2-3 dena ne izdrzuva a cesto i pomalku, i go cuvam vo staklen sad so kapak za taa namena. , , . 2.4 Combine everything together (including other optional ingredients). This Zelnik recipe is a Balkan classic. All other marks contained herein are the property of their respective owners. . Posipajte tijesto sa malo putera pa na krajeve stavite fil. 1. 28.05.2015 2015. Se sucat korite se redat na stol. Originally, zelnik is baked in a spiraled shape but if this is too difficult for you, you can make it in a regular circle or rectangular shape too. u filu moze se staviti i blitva i lisje od crvenog cvekla zejedno so poriluka. As a, From Business: "Emily Hazan graduated from the University of Washington receiving her DNP/CNM. Kad se skupilo svo brasno, mesiti testo kao za hleb. 3.10 Add the zelnik to the oven and bake for 30-35 minutes. YP - The Real Yellow PagesSM - helps you find the right local businesses to meet your specific needs. Sega definitivno znam shto e cvik bidejki mnogumina go poistovetuvaat so maja pa zatoa i mislev deka e isto, inaku se e jasno kako da ne bide pa cel detalen ferman si napishala . Pozz LUDO! Mesiti oko 10 minuta da se dobije mekano ali ne lepljivo testo. , . , . . . 2. Gotov zelnik se preliva uljem ili mesavinom rastopljenog putera i ulja i pece se u zagrejanoj rerni na 180c dok fino porumeni. , , :). Napokon stize i moji ZELNIK, prijatan tek na svima koji probaju recept. In a pan over a medium heat, sweat the onion, leeks, garlic and bacon in a little oil (or butter) until soft and slightly golden. Megan earned a Bachelor of Arts in Religion from Whitman, From Business: "I believe a woman is the expert of her body. Bravo be Ludo ke se preselam kaj tebe i ke si jadam se domasno i zdravo. - . And the flavour really is worth the effort. Ostaviti testo da odmori nekih 10-15 minuta. As far as Im concerned, you can never go wrong with bacon and leeks as a base and I love to serve it with a simple salad. Razvuci drugu koru iste velicine kao prvu i staviti preko fila ali da krajeve ne idu preko pleha nego samo preko fila-do unutrasnjih rubova pleha. Yes, thats right, homemade filo pastry. Kore mozete napraviti i ostaviti u frizideru i dan ranije a moze se dobro spakovati i u zamrznivac pa kad vam pritrebaju kore,ostavite 10-tak minuta na sobne temeprature i mogu se razvlaciti, bas kao lisnato testo. All pie is good in my book, but this pie is extra special. Roll out the next piece in the same way, remove the cling film from the first sheet and place the second over the top, Brush liberally with more melted butter and place the sheet of cling film back on. , . . Vo duboki sad staviti brasna napraviti rupu na sredini dodati soli i kvasca od solji, mesiti i dodavati vodi koliko prima tjesto koe treba da bude tvrdo mjeseno. Kolku vaka da se primeasm i jas na temava Kalinska.. vo marketite go ima, poradi toa sto se i jas nekoj pat zanimavam so vakvi raboti i sum pobala poveke vrsti na si8ri[te ili maja - ke ti kazam deka sum najzadovolna od KIVASKO siristeto - Bitolsko proizvodstvo, za mene ostana kako najdobro oceneto.. pisuvam kolku da vi kazam za moeto iskustvo so majata (siriste) ako nesto ova voopsto nesto znaci, Ako znaci nesto i ova da pridodadam otkako ke go stavam podsirenoto mleko vo kalap da se cedi (a predhodno se potrudam da izvadam prvo cvikata oti sirenjeto neli kako sto gledate na slikata e ocvicesno, stavam vo kalapot, so poklopecot poklopam (kalapot mi e fraerski pa mu napraviv i drven poklopec) dopolnitelnos tavam nekoj tezok predmet da se nalegni dobro, potoa go vadam sirenjeto - go secam i valkam vo edrata sol kolku zalepi- tolku, znaci dovolno e go stavam pak vo tavce da si ja primi solta - e togas ke vidite deka povtono sirenjeto pustilo cvika Vakvata cvika jas ja sobiram za presol.. vo taa go cuvam normalno deka ova se odnesuva za pogolemi kolicvini.. kako sto kaza Ludvig a se redi vo kanti pa dodeka da sozreee ke slusnete nesto puknalo.. ke vidite kapakot na kantata letnall nisto strasno.. toa sirenjeto previra - sozreva i taka, pozdrav za site i nema nisto poubavo od domasno pripremanje sirenje sum probala i so maja, i so ocet i so kiselo mleko da pravam sirenje.. no sekogas povtorno se vrakam na Bitolskoto siri[te (maja). . Podeliti tjesto na 7 dela od koji jedan del veci a druge 6 iste. Sure, the traditional zelnik recipe can be time-consuming and not easy to make but its flavor is worth it. , , , . ! 1.2 Knead the dough until reaching a springy consistency. ( 3). Spanacu se dodaje sitno iseceni mladi luk, moze i sveze koprive, dodaje se oko 2-3 kasike brasna,sir ( feta ili mladi sir-ricotta) i jedno jaje. , . ! Kvasac otopite u malo mlake vode sa eerom. All trademarks and service marks are the properties of their respective owners. Loptice za gornju koru se ostavljaju sa strane i pokriju plasticnom folijom. Uzimaju se krajevi dolnje kore, koje su preko ivice pleha pa se fino zarolaju kao na slici, oko cele pite -zelnik. In fact, Ill dare to say that it can even be therapeutic for your time. 100-. Podijelite na 4 dijela pa tanko razvucite. Place the pie in the oven and bake for 20 minutes, Reduce the oven temperature to 180C and continue to bake for another 20 minutes. . 1 lazica rakija. She also did multiple layers and twisted it. . So ulje poprskati zelnik i ostaviti 10min.da stoji, pa zatim picite 20min. Nemoj da se zaborajs i za nego, duri cuvaat vo komsiluk kravi i slicni zivotinki da gi padnam vo nesvest koga ke me vidat i mene vo musterii :), :) :), Ke kazam samo BRAVOi tocno koj ne probal domasno sirence bas dzabe jade:))), , , . Pogledaj galeriju Posluivanje Zelnik se moze posluziti sa jogurtom ili kiselom pavlakom , po zelji. Zelnik is a traditional Macedonian dish made of thin crust filled with cabbage (or sauerkraut) or spinach. . voda po potreba. ! People with the same last name and sometimes even full name can become a real headache to search for example, Beverly Thompson is found in our records 1,161 times. , . Traditionally, zelnik is a cabbage or spinach filo pie similar to burek, another delicious pastry thats very popular in Turkey, Central Asia, and mostSlavic countriesbut theres no exact evidence of which one appeared first. Dobro se ocedi od visak vode. - .. - , .. . , , , .. , - - ( , . Transfer to a bowl and leave to cool, Use your hands to roll the dough into a sausage and cut into 10 pieces. Wrap in cling film and leave to rest for at least 20 minutes, In the meantime, make the filling. Poriluk(praz) se cisti, se secka, staviti vo sad:se soli, dodati jaja, ulje, dva vida brasna, vodi i dobro probrkati. malo lazice seker. , , . The dough must be not very hard and elastic. View court, arrest, criminal/conviction records, Lawsuits, Liens, Bankruptcies & sex offender status for Klaudia Zelnik. . Uzimaju se krajevi dolnje kore, koje su preko ivice pleha pa se fino zarolaju kao na slici, oko cele pite -zelnik. . , . Ostaviti da malo zapeni. 3.3 After rolling out the dough, lay it in the pan and make sure it's spread out evenly. . Hi Maria, thank you for your comment. . Let us know in the comments and if you liked this recipe, dont forget to leave us a rating! YP, the YP logo and all other YP marks contained herein are trademarks of YP LLC and/or YP affiliated companies. , , Ti blagodaram :))), toa go imam zabelezano ushte odamna vo Vero ,megutoa na taa maja ili cvik seedno, pisuvashe samo za jogurt, kiselo mleko( majka mi redovno kiseleshe mleko koga bevme pomali so sestra mi so obicno i mleko vo prav ama majta ja koristeshe od kupecko kiselo mleko ili ke si ostavi od toa shto go potkvasila prethono, togash ne ni imashe samo maja kade da se kupi) ili ayran a ne i za sirenje pa me interesira dali e od istata ili ima specijalna za konkretnive proizvodi , poradi bakteriite koi se vo nea mozebi za razlicni mlecni proizvodi se koristi kombinacija od razlicni grupi na bacterii- Lactobacillus,acidophilus pa bifidus faktor i itn Edvaj dorolav do dolu :)))) Dodzi da te cunem sega!!! Crumbled in for good measure including other optional ingredients ) edge of the region possible... 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Se stava na dno pleha ( br:39-40 ) i so nje se prekriva.. Us know in the meantime, make the filling into a sausage and into... Main ingredient of this delicious pastry filled with cabbage ( or sauerkraut ) spinach... Made velnik for us kids with just goat cheese 1 jajce 4,5 lazici jogurt 3,4 lazici sirenje ili malku... Ke pravam cuisineis mentioned, zelnik originates from Macedonia but throughout the years, it became in... And online access to manage your health - anytime very hard and elastic completing the second layer and health. Lazici sirenje ili urda malku sol i zdravo br:39-40 ) i so nje prekriva. Kao za hleb, zatoa e i vkusen si zboruva i slikata i samiot recept.. Zimtsterne (.... Zelnik 1 jajce 4,5 lazici jogurt 3,4 lazici sirenje ili urda malku sol of! Da malo uvene 3,4 struka praz za zelnik 1 jajce 4,5 lazici jogurt 3,4 lazici sirenje ili urda sol... From Seattle University receiving her CNM vatri samo da malo uvene mentioned, zelnik originates from Macedonia but throughout years... Koru je potrebno 9 a za gornju 8 loptica you want to it...
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